Tricana - Smoked Octopus in Olive Oil
Smoked Octopus in Olive Oil
The Smoked Octopus in Olive Oil was made in a partnership with Comur - Fábrica de Conservas da Murtosa. In there little pieces very well cooked and afterwords passed by a tunnel of smoke and conserved in olive oil and salt. A snack to enjoy.
Ingredients: Octopus, Olive Oil and Salt.
Net weight: 120g
Conserveira de Lisboa
Conserveira de Lisboa was first known as Mercearia do Minho and was established in 1930. Since then, the core business was canned food because one of its founders, Fernando da Silva Ferreira, was a retailer of this product. He started his activity as an employee and saved enough to purchase 1/3 of the company.
In 1942 Conserveira de Lisboa was consolidate as the official name after being through some different partnerships, even though Fernando da Silva was always a main partner in the company. During the 60s/70s the company achieved success by owning two big warehouses. This was a time when there was a lot of demand for canned food in Portugal.
TRICANA is a registered brand of Conserveira de Lisboa since 1942. TRICANA offers a range of big fishes, with a full maturation and it's known by its one piece filets mannually placed inside each can.
Product from Lisboa
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